Le Jardin du Quai Restaurant, Isle sur la Sorgue
A beautiful garden restaurant with a changing seasonal menu
Chef Daniel Hebet, awarded a Michelin star when working in Avignon in 1999, offers a daily set lunch and dinner menu based on the Provençal produce available at the market.
Hebet also worked in Peru, and he is keen to combine traditional French recipes and ingredients with international touches. The restaurant offers a beautiful and light dining room or a shady terrace among trees and flowers.
They also offer cooking classes. Closed on Tuesdays and Wednesdays.
