Vineyards in Provence

40 hectares of vineyards at the foot of the Baux rock formation with various grape varieties, both red (Grenache, Syrah, Cabernet Sauvignon, Mourvèdre, Cinsault and Carignan) and white (Grenache blanc, Rolle, sauvignon, Ugni blanc and Roussane). They also have a 5.5-hectares olive grove.

A grand building surrounded by olive trees and vineyards, they produce rosé, red and white wines, with the varieties Merlot, Grenache, Syrah, Cinsault, Cabernet, Vermentino, Sémillon and Chardonnay. They also create olive oil with around 10 varieties of olives

The estate was acquired by the Arnaud family, Fernand Arnaud, in the 1940's when the vineyard was side by side with fruit orchards that included cherries and apples.

Château d'Aqueria is a spacious estate of 99 hectares with 66 hectares planted in vines surrounding the Chateau where Tavel, red and white Lirac and red Côtes du Rhône wines are produced.

Learn about the different wines produced in the region surrounding Mont Ventoux, from the lower end new wines to the more complex and premium end of the range.

This 9-hectares estate was opened in 2012. It consists of some old vines which were restructured along with new ones and the assimilation of ecological processes. They produce a rosé and a red wine, with varieties such as Grenache, Syrah, Carignan, Rolle and Clairette.

The château was created in 2007 by the family Reher-Van Baelen, but wine has been produced in this area for centuries. The wines, most of which have been established for 25 years or more, are composed of Syrah, Grenache, Cinsault and Cabernet Sauvignon varieties.

Provence Wine Tours offer a variety of wine tours from private visits, to group tours and even corporate events.

Set high in the hills, our vineyards cover more than 60 hectares and has established itself as one of the finest producers in the South of France. The wines are an excellent example of Provencal winemaking at the highest level and are made of grapes which includes some of the oldest Cabernet Sauvignon vines planted in the 1960's. Reds and roses predominate.

This château is a large 1000-hectares property with pine trees, thyme and lavender, where there are approximately 100 hectares of vineyards. They grow grapes of the varieties Syrah, Mourvèdre and Cabernet Sauvignon for the red wines, Cinsault and Grenache for rosés, and Rolle and Ugni Blanc for white wines.

With 47 hectares of vineyards, the estate produces organic red and rose wines and some fresh & fruity white wine. The grapes are hand picked at harvest time - the family-run estate has been certified organic for over 30 years.

Domaine Brusset combines estates in Gigondas and in Cairanne. The diversity of vineyards, either by their soil or their grape varieties, enables them to obtain a complete range of high-quality products which, in addition to the "Gigondas Traditionnel" and "Les Hauts de Montmirail" matured in new oak-casks, also include the Cairanne red and white, a Viognier, Côtes du Rhône red and rosé, a Ventoux, a Natural Sweet Wine made from Grenache, a Gigondas Marc.

Clos des Cazaux is a family-run wine domaine that has been growing vines and making wine for five generations, starting with our ancestor Gabriel ARCHIMBAUD at the turn of the twentieth century, the first man to sell Vacqueyras wine by the bottle, with the village and estate name on the label. The domaine is now run by Jean-Michel and Frédéric VACHE.

They have a wide range of Provençal varieties of grapes: Syrah, Grenache, Cinsault, Rolle and Ugni Blanc, but also some less atypical ones, like Viognier, Marselan, Merlot or Chardonnay. With them, they produce red, white and rosé wines.

The wines of Château Romanin have a solid and warm structure, with aromatic mineral characteristics, but are also of a light and airy character, well represented in their amplitude, delicacy and crispness.

This vineyard can be found in Sarrians, in the heart of the Vaucluse wine growing region.

Etienne Gonnet, created Font de Michelle in 1950. This 30 hectare vineyard is situated in the southeast of the Châteauneuf du Pape AOC.

Chateau Coussin is part of LesChateaux Elie Sumeire estate on the slopes of the Sainte Victoire mountains, made famous by the artist Cezanne. The reds use mainly Syrah, Mourvedre & Grenache grape varieties, with the Rose being made with Grenache & Cinsault. The predominant white grape is Ugni-blanc Rolle.