Vineyards in Provence

They practice an organic certified agriculture (Ecocert) since 1999. They produce red, white and rosé wines with the grape varieties Rolle, Ugni Blanc, Grenache, Cinsault, Syrah, and Cabernet Sauvignon.

Located in the Arc Valley, the estate stretches over 130 hectares of forest and vineyard. Their processes combine tradition and the latest technology and, with different varieties of grapes, they create 5 types of cuvées.

Home of the wonderful rose of Château Sainte Roseline, this appelation covers an area of 108 hectares.

Located north of Garéoult, this organic estate produces red, white and rosé wine, as well as olive oil, honey and grape juice.

The estate is composed of forests, olive trees and 14 hectares of vineyards around the bastide. They have many varieties: Grenache, Cabernet Sauvignon, Carignans, Ugni Blanc, Syrah and Vermentino.

This vineyard has been certified organic since 1998 and grow 13 different varieties of grape in one large 98 hectare vineyard.

Their goal has consistently been to produce a high quality red wine based on a Syrah-Cabernet Sauvignon blend that makes it comparable to a cross between a Bordeaux and a Rhône style wine. There is also a full bodied rosé wine and one white.

With 47 hectares of vineyards, the estate produces organic red and rose wines and some fresh & fruity white wine. The grapes are hand picked at harvest time - the family-run estate has been certified organic for over 30 years.

Domaine Brusset combines estates in Gigondas and in Cairanne. The diversity of vineyards, either by their soil or their grape varieties, enables them to obtain a complete range of high-quality products which, in addition to the "Gigondas Traditionnel" and "Les Hauts de Montmirail" matured in new oak-casks, also include the Cairanne red and white, a Viognier, Côtes du Rhône red and rosé, a Ventoux, a Natural Sweet Wine made from Grenache, a Gigondas Marc.

Situated to the north of Aix-en-Provence, Chateau la Coste spreads over 250 hectares where the vines are grown with organic & biodynamic principles. Among the grape varieties found at Château la Coste are Cabernet Sauvignon, Syrah, Grenache for our reds and rosés while Vermentino and Sauvignon Blanc are used to craft our white wines.

Ideally located at the crossroads of Provence and Languedoc, the Domaine de la Mordorée produces some of the greatest vintages of the Rhône Valley - Châteauneuf du Pape, Lirac, Tavel.

This château is a large 1000-hectares property with pine trees, thyme and lavender, where there are approximately 100 hectares of vineyards. They grow grapes of the varieties Syrah, Mourvèdre and Cabernet Sauvignon for the red wines, Cinsault and Grenache for rosés, and Rolle and Ugni Blanc for white wines.

The family Audibert has been making wine in this estate for 5 generations. They produce red (Grenache, Cabernet Sauvignon, Syrah and Carignan grapes), white (Vermentino, Bourboulenc and Clairette grapes) and rosé (Grenache and Cinsault grapes).

Located at the foot of the village of Les Baux de Provence, this domain has 57 hectares of vineyards, and a 28-hectares olive grove. Vines are grown according to ecological methods.

A grand building surrounded by olive trees and vineyards, they produce rosé, red and white wines, with the varieties Merlot, Grenache, Syrah, Cinsault, Cabernet, Vermentino, Sémillon and Chardonnay. They also create olive oil with around 10 varieties of olives

This 9-hectares estate was opened in 2012. It consists of some old vines which were restructured along with new ones and the assimilation of ecological processes. They produce a rosé and a red wine, with varieties such as Grenache, Syrah, Carignan, Rolle and Clairette.

Chateau Le Canorgue has been producing wine from 5 generations of the same family.

This beautiful vineyard not only offers wine tasting, but a sign posted hike through their fields and wonderful views of the surrounding countryside.