This wonderful contemporary-styled restaurant features dishes that you may never have suspected to have existed.
L'Atelier de Jean-Luc Rabanel Restaurant
One of the finest restaurants in Arles with two Michelin stars
Find your perfect Provence restaurant, shortlisted by our local experts
One of the finest restaurants in Arles with two Michelin stars
This wonderful contemporary-styled restaurant features dishes that you may never have suspected to have existed.
Small friendly restaurant with a great selection wines & cheese dishes
This small restaurant is on the Rue Peyrollerie, a winding alley just off the Place St Pierre. It is a great option for vegetarians, offering a wide variety of cheese dishes and salads but there are also fish dishes available.
Fine dining restaurant with 1 Michelin star
This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.
Beautiful courtyard & local French cuisine in an unusual, magical setting
Located right in the centre of Avignon on a well known shopping street is La Cour d'Honneur.
Charming homely restaurant serving delicious dishes at fantastic prices
This is a popular place with both locals and travellers. It has a small cosy interior so if you want to dine there, best to get there earlier rather than later.
Delicious food and wine at reasonable prices in a charming setting
The Cote Sud has a charming sophisticated interior and includes a lovely terrace where you can enjoy your food when the weather is warm enough.
The only organic Michelin Starred restaurant in Europe
This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal.
Ideal for truffle lovers who are looking for a gourmet experience
This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.
Great value, good quality fresh food with plenty of variety from day to day
Small restaurant where you will never eat the same thing twice. Their menu is solely based on what good fresh ingredients the local market has to offer in the mornings.
Good value small restaurant with great food for non fussy eaters
Le Temps de Vivre is situated in the little hamlet of Les Farjons just down the road from Uchaux.
Provencal cuisine in the heart of the Camargue
This restaurant offers traditional Provencal cuisine, inspired by produce made on their own estate.
Gastronomic restaurant serving creative French cuisine
Located near the centre of Saint Remy, this restaurant offers a luxury fine dining experience in their elegant dining room or their relaxing terrace. Chef Thibaut Serin Moulin has worked in various Michelin-starred restaurants and now creates imaginative dishes made with fresh produce.
Lovely riverside restaurant and terrace
Thanks to the Hotel’s kitchen garden, you will be able to discover fresh vegetables of the season they grew themselves. The products they serve mostly come from local producers so you can taste all the flavours and the authenticity of Provence.
A great traditional restaurant in the centre of Lourmarin
Located in the heart of the town, with a terrace boasting nice views over the castle and a beautiful garden, this restaurant serves typical local dishes.
Michelin-starred dining in the La Mirande Hotel next to the Palais des Papes
A grand and luxurious dining room with a beautiful garden terrace and gourmet dishes are offered at this Michelin-starred restaurant.
Provencal cuisine in a beautiful setting overlooking the hotel grounds
A quiet atmosphere, beautiful grounds and wonderful flavours can be found at Villa Gallici Restaurant. Part of the 5 star Villa Gallici hotel you can indulge in lunch or dinner at this top quality restaurant.
Michelin-starred restaurant in a charming chateau
Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.
A restaurant and an exceptional wine cellar
In each of his dishes, Philippe Boucher places Provence centre stage. Thanks to different associations of spices and carefully selected products, he offers a regional and gourmet menu.