What they say about Crillon le Brave:
"The once-desolate village where this 36-bedroom hotel has been evolving elegantly since the early 1990s is a settlement on a low flank of Mont Ventoux, yet, with a glass of Viognier and a featherlight piece of aubergine tempura in hand, you could be soaring sky-high over the plain.
As well as the expansive, half-roofed terrace bar and restaurant, where a jazz band plays and the ex-Negresco chef sends out gastronomically plated pork and mountain lamb, there's a nominally less glamorous bistro, tucked into one of the many stony nooks that are so unfakeably ancient, mossy and charming".