Benvengudo Restaurant, Les Baux
Creative fine dining based on fresh Provençal produce
Chef Mathieu Groshenry has worked in more than one Michelin-starred restaurant before returning to his birthplace, Provence, to create an ever-changing menu based on regional produce.
The menu changes every day according to what is available at the market, especially focused on local vegetables and fish. For lunch they offer simpler dishes based on traditional French bistro, while dinner is time for finer and more creative recipes which can be enjoyed in different set menus, with a tasting menu costing 75€.
They also offer cooking lessons. Located in the luxurious Benvengudo Hotel.
Open every evening from 9 March 2018 - 1 January 2019, dinner is served from 19:30-21:30. During high season (27th April - 15th September 2018) it is open daily.
