© La Ferme de la Huppe, Gordes
© La Ferme de la Huppe, Gordes
La Ferme de la Huppe Restaurant, Gordes
A Mediterranean and Provencal style restaurant in Gordes
Run by Daniela Ernandes passionate kitchen leader, and Chef Mr Jean Jacques Marcellin; the brigade works every day to prepare a tasty cuisine that emphasises the freshness of products and authentic flavours.
In Provencal and Mediterranean inspiration, the cuisine is fresh and light. On sunny days it is served on the terrace in the elegant bistrot de la huppe.
Local products are showcased: Sisteron lamb, fruits and vegetables from Vaucluse, Velleron strawberry, green asparagus from Pertuis, suckling pig of Ventoux.
The fish, chef’s speciality comes fresh from Bretagne or Mediterranean Sea.
Every Friday evening they have a jazz night.
Visitor comments
- "This is our fifth time eating here through the years, and each time has been even better than the last. The owners are charming, the ambiance romantic, the food amazing. Every dish is 'of the season'. Ask your server to pair the wine to your dinner... ours was perfect. You need a reservation during high season." - Trip Advisor
- “Outstanding.” - Trip Advisor
- “Loved. Loved. Loved this restaurant. We discovered this gem during our recent visit here and fell in love with the place. The ambience is charming, the service is terrific, and the food is fantastic. Treat yourself to this truly wonderful restaurant - you will not be disappointed!” - Trip Advisor
