Le Bistrot de Lagarde Restaurant, Apt
A Michelin star and good food in the middle of the counrtyside
In the middle of Albion plateau (1100m), the Bistro is sitting on an a former military bunker.
Today, the talented young chef, Lloyd Tropeano (former Régis Marcon) is mixing the Italian, Asian, Haute Loire cuisine highlighting village products such as lamb, spelt and lentils.
Opening hours: Wednesday to Sunday for lunch and dinner but closed on Monday and Tuesday all day.
