Le Mas Bottero Restaurant, Saint-Cannat

Located only ten minutes from Aix-en-Provence and at the entrance of the Luberon, this gourmet restaurant serves Provencal cuisine.

Awarded a Michelin star in 2020, chef Nicolas Bottero serves local, fresh, seasonal produce in its cosy interior, wonderful terrace or at the chef's table. They offer three tasting menus – one focused on Provencal cuisine, another one on the valuable truffle and a last vegetarian menu – as well as a great value lunch menu that's not available on Sundays or public holidays.

There is also a small boutique selling local delicacies: cheese, olive oil, organic cereals, liquors, saffron, foie gras, ready-made dishes, desserts, jams, smoked fish and much more.

Open from Wednesday to Saturday for lunch and dinner and on Sunday for lunch.