Find your perfect Provence restaurant, shortlisted by our local experts
Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.
Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.
Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.
Nestled in the Best Western Sevan Parc Hotel, the L'Olivier restaurant offers a cuisine with Mediterranean influences in a delightfully modern environment.
Influenced by Mediterranean flavours, Le Fournil restaurant produces imaginative cuisine using local produce.
Located in a stunning park stretching over several hectares, this restaurant lies within a hotel with real Mediterranean charm.
Chez Fanny is nestled in a shaded courtyard off the main boulevard of Saint Remy de Provence, and offers a super spot for some lunch with a creative menu.
Philippe Heily combines local products with intense flavours to create gourmet dishes. Situated in the centre of the old town near to the Palais des Papes La Fourchette has been around since 1982 and has a great reputation with toursits and locals alike.
Located on one of the oldest and most beautiful squares in Avignon, at this restaurant you can enjoy a coffee on its pleasant terrace, or dinner in its dining room.
The chef works with fresh quality ingredients to create a menu to enchant your palate.
Enjoy home cooked meals made using the best fresh produce in a stunning setting, just outside of Aix.
The Auberge is part of a large vineyard and olive grove. Producing fine ingredients on site means they are fresh when they arrive at your table.
At the foot of the fountain path bordered by the River Sorgue, La Figuiere is a building of the nineteenth century, completely restored in the Provencal style.
The skilful blend of the best products, herbs and oils has driven "La Vieille Fontaine" restaurant to the ranks of one of the best restaurants in this region.
Enjoy the charms of Provence in a calm and relaxed atmosphere with an attractive décor.
A relaxing and welcoming atmosphere, and a popular spot with the locals. There is a terrace for al fresco dining in the summer, and a fire for cosying up to in the winter.