Find your perfect Provence restaurant, shortlisted by our local experts
Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.
Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.
Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.
Philippe Heily combines local products with intense flavours to create gourmet dishes. Situated in the centre of the old town near to the Palais des Papes La Fourchette has been around since 1982 and has a great reputation with toursits and locals alike.
Located in a stunning park stretching over several hectares, this restaurant lies within a hotel with real Mediterranean charm.
Located in the centre of the village of Les Taillades, l’Auberge des Carrières offer you a cuisine with fresh products in a cosy ambience.
Run by Daniela Ernandes passionate kitchen leader, and Chef Mr Jean Jacques Marcellin; the brigade works every day to prepare a tasty cuisine that emphasises the freshness of products and authentic flavours.
Influenced by Mediterranean flavours, Le Fournil restaurant produces imaginative cuisine using local produce.
Located on the ground floor of the Hotel, this restaurant is packed full of Mediterranean charm and the selection of Provencial rose will not disappoint.
The chef works with fresh quality ingredients to create a menu to enchant your palate.
The skilful blend of the best products, herbs and oils has driven "La Vieille Fontaine" restaurant to the ranks of one of the best restaurants in this region.
The Auberge is part of a large vineyard and olive grove. Producing fine ingredients on site means they are fresh when they arrive at your table.
Enjoy the charms of Provence in a calm and relaxed atmosphere with an attractive décor.
This place makes a nice stop off for drinks or lunch if you've been visiting the old town of Oppede.
Nestled in the Best Western Sevan Parc Hotel, the L'Olivier restaurant offers a cuisine with Mediterranean influences in a delightfully modern environment.
Chez Fanny is nestled in a shaded courtyard off the main boulevard of Saint Remy de Provence, and offers a super spot for some lunch with a creative menu.