Find your perfect Provence restaurant, shortlisted by our local experts
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.
Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.
Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.
Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.
In the centre of L'Isle-sur-la-Sorgue, in the heart of an antique village shop, the restaurant is open for lunch and dinner and is waiting for its guests to enjoy the traditional Provencal cuisine.
Built on the ancient ramparts of one of the most beautiful villages of France, the Hotel-Restaurant "Les Remparts" is a really charming and quiet place, overlooking a magnificent valley in the heart of Provence.
Enjoy home cooked meals made using the best fresh produce in a stunning setting, just outside of Aix.
Numero 9 is a elegant quiet restaurant situated in the centre of delightful Lourmarin.
At the foot of the fountain path bordered by the River Sorgue, La Figuiere is a building of the nineteenth century, completely restored in the Provencal style.
This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.
The skilful blend of the best products, herbs and oils has driven "La Vieille Fontaine" restaurant to the ranks of one of the best restaurants in this region.
Located in the centre of the village of Les Taillades, l’Auberge des Carrières offer you a cuisine with fresh products in a cosy ambience.
Influenced by Mediterranean flavours, Le Fournil restaurant produces imaginative cuisine using local produce.
Situated in a 18th-century Provençal bastide, this restaurant serves the creations of chef Dominique Bucaille and his wife Lydia, who focus on local flavours and produce, many grown in the restaurant's own garden.
Run by Daniela Ernandes passionate kitchen leader, and Chef Mr Jean Jacques Marcellin; the brigade works every day to prepare a tasty cuisine that emphasises the freshness of products and authentic flavours.
A classic French bistro in the heart of the beautiful St Remy de Provence.
This little restaurant has a large outdoor seating area for the summer, or tables inside for colder days.