Mediterranean Restaurants in Provence

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

In one of the Luberon's villages, L'Arome restaurant offers gourmet cuisine with a large selection of regional specialities. 

Boasting a great location and a pleasant large courtyard for dining al fresco surrounded by plants, this restaurant serves freshly cooked French cuisine.

Located on the ground floor of the Hotel, this restaurant is packed full of Mediterranean charm and the selection of Provencial rose will not disappoint.

The Auberge is part of a large vineyard and olive grove. Producing fine ingredients on site means they are fresh when they arrive at your table.

This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.

Located in the centre of the village of Les Taillades, l’Auberge des Carrières offer you a cuisine with fresh products in a cosy ambience. 

This little restaurant has a large outdoor seating area for the summer, or tables inside for colder days. 

Influenced by Mediterranean flavours, Le Fournil restaurant produces imaginative cuisine using local produce.

At the foot of the fountain path bordered by the River Sorgue, La Figuiere is a building of the nineteenth century, completely restored in the Provencal style. 

Nestled in the Best Western Sevan Parc Hotel, the L'Olivier restaurant  offers a cuisine with Mediterranean influences in a delightfully modern environment. 

Enjoy home cooked meals made using the best fresh produce in a stunning setting, just outside of Aix.

A classic French bistro in the heart of the beautiful St Remy de Provence.

Situated in a 18th-century Provençal bastide, this restaurant serves the creations of chef Dominique Bucaille and his wife Lydia, who focus on local flavours and produce, many grown in the restaurant's own garden.