Mediterranean Restaurants in Provence

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Enjoy the charms of Provence in a calm and relaxed atmosphere with an attractive décor. 

Located in a stunning park stretching over several hectares, this restaurant lies within a hotel with real Mediterranean charm.

Located on one of the oldest and most beautiful squares in Avignon, at this restaurant you can enjoy a coffee on its pleasant terrace, or dinner in its dining room.

The skilful blend of the best products, herbs and oils has driven "La Vieille Fontaine" restaurant to the ranks of one of the best restaurants in this region. 

Located on the ground floor of the Hotel, this restaurant is packed full of Mediterranean charm and the selection of Provencial rose will not disappoint.

This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.

Situated in a 18th-century Provençal bastide, this restaurant serves the creations of chef Dominique Bucaille and his wife Lydia, who focus on local flavours and produce, many grown in the restaurant's own garden.

Philippe Heily combines local products with intense flavours to create gourmet dishes. Situated in the centre of the old town near to the Palais des Papes La Fourchette has been around since 1982 and has a great reputation with toursits and locals alike.

A typical French bistro in the heart of the beautiful St Remy de Provence offering a friendly atmosphere and fresh local produce.

Located in a street right off the main food market, La Bota is a small restaurant with about eight tables outside.

Situated in the heart of the charming village of Les Baux, this restaurant boasts a cosy patio terrace where you can enjoy the most authentic Provençal cuisine.

Chez Fanny is nestled in a shaded courtyard off the main boulevard of Saint Remy de Provence, and offers a super spot for some lunch with a creative menu.

This place makes a nice stop off for drinks or lunch if you've been visiting the old town of Oppede.