Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.
Le Phebus (Xavier Mathieu) Restaurant, Gordes
A Michelin starred gourmet restaurant, between Roussillon & Gordes
Find your perfect Provence restaurant, shortlisted by our local experts
A Michelin starred gourmet restaurant, between Roussillon & Gordes
Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.
Michelin-starred Provençal retreat with creative cuisine and panoramic sea views
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Provençal cuisine in a beautiful traditional house
Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.
The sophisticated restaurant located at the Renaissance Hotel
Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.
Authentic Provençal cuisine in a great setting. Michelin starred.
Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.
A Mediterranean restaurant with main courses ranging from 15-25€
A relaxing and welcoming atmosphere, and a popular spot with the locals. There is a terrace for al fresco dining in the summer, and a fire for cosying up to in the winter.
Quintessentially Provençal food in the centre of Les Baux
Situated in the heart of the charming village of Les Baux, this restaurant boasts a cosy patio terrace where you can enjoy the most authentic Provençal cuisine.
A restaurant located in amongst vines and olive trees
The Auberge is part of a large vineyard and olive grove. Producing fine ingredients on site means they are fresh when they arrive at your table.
Friendly French bistro in the centre of Saint Remy
A typical French bistro in the heart of the beautiful St Remy de Provence offering a friendly atmosphere and fresh local produce.
Restaurant in Taillades, a medieval village close to Cavaillon
Located in the centre of the village of Les Taillades, l’Auberge des Carrières offer you a cuisine with fresh products in a cosy ambience.
Adventurous creative cuisine in Carpentras
With innovative presentations and recipes, this restaurant offers seasonal produce combined in creative dishes that mix traditional cuisine with an innovative flair. It is part of the Safari Hotel.
An organic restaurant and deli just outside of Aix
Fresh hearty meals prepared with love. Vegetarians catered for at this restaurant come deli come bio food shop.
A superb restaurant situated in a charming Hotel
Enjoy home cooked meals made using the best fresh produce in a stunning setting, just outside of Aix.
Classic French bistro in the centre of Saint Remy de Provence
A classic French bistro in the heart of the beautiful St Remy de Provence.
A rustic hotel with a Mediterranean feel and classic cuisine
Located on the ground floor of the Hotel, this restaurant is packed full of Mediterranean charm and the selection of Provencial rose will not disappoint.
Stylish restaurant set back off the road in a shaded courtyard
Chez Fanny is nestled in a shaded courtyard off the main boulevard of Saint Remy de Provence, and offers a super spot for some lunch with a creative menu.
Restaurant, tea room and bar in the centre of Digne
This little restaurant has a large outdoor seating area for the summer, or tables inside for colder days.
Michelin-starred restaurant in the village of Tourrettes-sur-Loup
This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.