Mediterranean Restaurants in Provence

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Located on one of the oldest and most beautiful squares in Avignon, at this restaurant you can enjoy a coffee on its pleasant terrace, or dinner in its dining room.

At the foot of the fountain path bordered by the River Sorgue, La Figuiere is a building of the nineteenth century, completely restored in the Provencal style. 

This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.

In the centre of L'Isle-sur-la-Sorgue, in the heart of an antique village shop, the restaurant is open for lunch and dinner and is waiting for its guests to enjoy the traditional Provencal cuisine. 

Nestled in the Best Western Sevan Parc Hotel, the L'Olivier restaurant  offers a cuisine with Mediterranean influences in a delightfully modern environment. 

In one of the Luberon's villages, L'Arome restaurant offers gourmet cuisine with a large selection of regional specialities. 

This little restaurant has a large outdoor seating area for the summer, or tables inside for colder days. 

Fresh hearty meals prepared with love. Vegetarians catered for at this restaurant come deli come bio food shop.

Enjoy home cooked meals made using the best fresh produce in a stunning setting, just outside of Aix.

Located in a beautiful 19th-century house of Napoleonic style, this restaurant is part of Les Frenes Hotel.

Situated in the heart of the charming village of Les Baux, this restaurant boasts a cosy patio terrace where you can enjoy the most authentic Provençal cuisine.

A classic French bistro in the heart of the beautiful St Remy de Provence.

Run by Daniela Ernandes passionate kitchen leader, and Chef Mr Jean Jacques Marcellin; the brigade works every day to prepare a tasty cuisine that emphasises the freshness of products and authentic flavours.