Mediterranean Restaurants in Provence

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

With innovative presentations and recipes, this restaurant offers seasonal produce combined in creative dishes that mix traditional cuisine with an innovative flair. It is part of the Safari Hotel.

Influenced by Mediterranean flavours, Le Fournil restaurant produces imaginative cuisine using local produce.

Located in a street right off the main food market, La Bota is a small restaurant with about eight tables outside.

Chez Fanny is nestled in a shaded courtyard off the main boulevard of Saint Remy de Provence, and offers a super spot for some lunch with a creative menu.

Located in a stunning park stretching over several hectares, this restaurant lies within a hotel with real Mediterranean charm.

Located in the centre of the village of Les Taillades, l’Auberge des Carrières offer you a cuisine with fresh products in a cosy ambience. 

Built on the ancient ramparts of one of the most beautiful villages of France, the Hotel-Restaurant "Les Remparts" is a really charming and quiet place, overlooking a magnificent valley in the heart of Provence. 

Located on one of the oldest and most beautiful squares in Avignon, at this restaurant you can enjoy a coffee on its pleasant terrace, or dinner in its dining room.

Situated in a 18th-century Provençal bastide, this restaurant serves the creations of chef Dominique Bucaille and his wife Lydia, who focus on local flavours and produce, many grown in the restaurant's own garden.

Boasting a great location and a pleasant large courtyard for dining al fresco surrounded by plants, this restaurant serves freshly cooked French cuisine.

Numero 9 is a elegant quiet restaurant situated in the centre of delightful Lourmarin.  

A typical French bistro in the heart of the beautiful St Remy de Provence offering a friendly atmosphere and fresh local produce.

This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.