Mediterranean Restaurants in Provence

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Boasting a great location and a pleasant large courtyard for dining al fresco surrounded by plants, this restaurant serves freshly cooked French cuisine.

Located in a stunning park stretching over several hectares, this restaurant lies within a hotel with real Mediterranean charm.

The skilful blend of the best products, herbs and oils has driven "La Vieille Fontaine" restaurant to the ranks of one of the best restaurants in this region. 

Enjoy a peaceful place, customer parking, terrace ready to provide sixty covered seats, greenery all over and a safe place for children to play. 

Located in a beautiful 19th-century house of Napoleonic style, this restaurant is part of Les Frenes Hotel.

Located on one of the oldest and most beautiful squares in Avignon, at this restaurant you can enjoy a coffee on its pleasant terrace, or dinner in its dining room.

This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.

A relaxing and welcoming atmosphere, and a popular spot with the locals. There is a terrace for al fresco dining in the summer, and a fire for cosying up to in the winter.

At the foot of the fountain path bordered by the River Sorgue, La Figuiere is a building of the nineteenth century, completely restored in the Provencal style. 

Run by Daniela Ernandes passionate kitchen leader, and Chef Mr Jean Jacques Marcellin; the brigade works every day to prepare a tasty cuisine that emphasises the freshness of products and authentic flavours. 

Located in the centre of the village of Les Taillades, l’Auberge des Carrières offer you a cuisine with fresh products in a cosy ambience. 

This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.

Chez Fanny is nestled in a shaded courtyard off the main boulevard of Saint Remy de Provence, and offers a super spot for some lunch with a creative menu.