Find your perfect Provence restaurant, shortlisted by our local experts
Authentic Provençal cuisine in a great setting. Michelin starred.
Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.
A Michelin starred gourmet restaurant, between Roussillon & Gordes
Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.
The sophisticated restaurant located at the Renaissance Hotel
Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.
Provençal cuisine in a beautiful traditional house
Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.
Michelin-starred Provençal retreat with creative cuisine and panoramic sea views
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Located next to the Best Western Poolside
Nestled in the Best Western Sevan Parc Hotel, the L'Olivier restaurant offers a cuisine with Mediterranean influences in a delightfully modern environment.
Michelin-starred restaurant in the village of Tourrettes-sur-Loup
This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.
Restaurant, tea room and bar in the centre of Digne
This little restaurant has a large outdoor seating area for the summer, or tables inside for colder days.
Restaurant close to the Palais des Papes in the old town
Philippe Heily combines local products with intense flavours to create gourmet dishes. Situated in the centre of the old town near to the Palais des Papes La Fourchette has been around since 1982 and has a great reputation with toursits and locals alike.
Mediterranean & Provençal restaurant just a few minutes from Avignon
Located in a beautiful 19th-century house of Napoleonic style, this restaurant is part of Les Frenes Hotel.
Friendly French bistro in the centre of Saint Remy
A typical French bistro in the heart of the beautiful St Remy de Provence offering a friendly atmosphere and fresh local produce.
Adventurous creative cuisine in Carpentras
With innovative presentations and recipes, this restaurant offers seasonal produce combined in creative dishes that mix traditional cuisine with an innovative flair. It is part of the Safari Hotel.
Restaurant located away from the city in a pleasant countryside
Enjoy a peaceful place, customer parking, terrace ready to provide sixty covered seats, greenery all over and a safe place for children to play.
Mediterranean restaurant in the centre of Avignon
Located on one of the oldest and most beautiful squares in Avignon, at this restaurant you can enjoy a coffee on its pleasant terrace, or dinner in its dining room.
Located near the Hotel Le Moulin de Lourmarin
Numero 9 is a elegant quiet restaurant situated in the centre of delightful Lourmarin.
Fine dining in an unrivalled setting of natural beauty
Located in a stunning park stretching over several hectares, this restaurant lies within a hotel with real Mediterranean charm.
Ideally located close to the Luberon, at the heart of the most beautiful touristic sites
Built on the ancient ramparts of one of the most beautiful villages of France, the Hotel-Restaurant "Les Remparts" is a really charming and quiet place, overlooking a magnificent valley in the heart of Provence.
Historical and contemporary dining set in a natural troglodytic cave
Influenced by Mediterranean flavours, Le Fournil restaurant produces imaginative cuisine using local produce.