Mediterranean Restaurants in Provence

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Enjoy the charms of Provence in a calm and relaxed atmosphere with an attractive décor. 

Fresh hearty meals prepared with love. Vegetarians catered for at this restaurant come deli come bio food shop.

The chef works with fresh quality ingredients to create a menu to enchant your palate.

A typical French bistro in the heart of the beautiful St Remy de Provence offering a friendly atmosphere and fresh local produce.

This place makes a nice stop off for drinks or lunch if you've been visiting the old town of Oppede.

Philippe Heily combines local products with intense flavours to create gourmet dishes. Situated in the centre of the old town near to the Palais des Papes La Fourchette has been around since 1982 and has a great reputation with toursits and locals alike.

Numero 9 is a elegant quiet restaurant situated in the centre of delightful Lourmarin.  

In the centre of L'Isle-sur-la-Sorgue, in the heart of an antique village shop, the restaurant is open for lunch and dinner and is waiting for its guests to enjoy the traditional Provencal cuisine. 

Located in a street right off the main food market, La Bota is a small restaurant with about eight tables outside.

A classic French bistro in the heart of the beautiful St Remy de Provence.

Situated in a 18th-century Provençal bastide, this restaurant serves the creations of chef Dominique Bucaille and his wife Lydia, who focus on local flavours and produce, many grown in the restaurant's own garden.

Nestled in the Best Western Sevan Parc Hotel, the L'Olivier restaurant  offers a cuisine with Mediterranean influences in a delightfully modern environment. 

In one of the Luberon's villages, L'Arome restaurant offers gourmet cuisine with a large selection of regional specialities.