Find your perfect Provence restaurant, shortlisted by our local experts
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.
Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.
Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.
Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.
In one of the Luberon's villages, L'Arome restaurant offers gourmet cuisine with a large selection of regional specialities.
Fresh hearty meals prepared with love. Vegetarians catered for at this restaurant come deli come bio food shop.
With innovative presentations and recipes, this restaurant offers seasonal produce combined in creative dishes that mix traditional cuisine with an innovative flair. It is part of the Safari Hotel.
The skilful blend of the best products, herbs and oils has driven "La Vieille Fontaine" restaurant to the ranks of one of the best restaurants in this region.
A relaxing and welcoming atmosphere, and a popular spot with the locals. There is a terrace for al fresco dining in the summer, and a fire for cosying up to in the winter.
Boasting a great location and a pleasant large courtyard for dining al fresco surrounded by plants, this restaurant serves freshly cooked French cuisine.
Nestled in the Best Western Sevan Parc Hotel, the L'Olivier restaurant offers a cuisine with Mediterranean influences in a delightfully modern environment.
Enjoy the charms of Provence in a calm and relaxed atmosphere with an attractive décor.
This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.
Located on the ground floor of the Hotel, this restaurant is packed full of Mediterranean charm and the selection of Provencial rose will not disappoint.
Influenced by Mediterranean flavours, Le Fournil restaurant produces imaginative cuisine using local produce.
Located in the centre of the village of Les Taillades, l’Auberge des Carrières offer you a cuisine with fresh products in a cosy ambience.
The Auberge is part of a large vineyard and olive grove. Producing fine ingredients on site means they are fresh when they arrive at your table.