Mediterranean Restaurants in Provence

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Nestled in the Best Western Sevan Parc Hotel, the L'Olivier restaurant  offers a cuisine with Mediterranean influences in a delightfully modern environment. 

Located in the centre of the village of Les Taillades, l’Auberge des Carrières offer you a cuisine with fresh products in a cosy ambience. 

Located on one of the oldest and most beautiful squares in Avignon, at this restaurant you can enjoy a coffee on its pleasant terrace, or dinner in its dining room.

Enjoy home cooked meals made using the best fresh produce in a stunning setting, just outside of Aix.

Run by Daniela Ernandes passionate kitchen leader, and Chef Mr Jean Jacques Marcellin; the brigade works every day to prepare a tasty cuisine that emphasises the freshness of products and authentic flavours. 

Enjoy a peaceful place, customer parking, terrace ready to provide sixty covered seats, greenery all over and a safe place for children to play. 

Located in a stunning park stretching over several hectares, this restaurant lies within a hotel with real Mediterranean charm.

Philippe Heily combines local products with intense flavours to create gourmet dishes. Situated in the centre of the old town near to the Palais des Papes La Fourchette has been around since 1982 and has a great reputation with toursits and locals alike.

Built on the ancient ramparts of one of the most beautiful villages of France, the Hotel-Restaurant "Les Remparts" is a really charming and quiet place, overlooking a magnificent valley in the heart of Provence. 

At the foot of the fountain path bordered by the River Sorgue, La Figuiere is a building of the nineteenth century, completely restored in the Provencal style. 

L’Oustalet is a "house" that stems from a shared passion between Famille Perrin, a family of winemakers and Laurent Deconinck, a Chef.  

Located in a street right off the main food market, La Bota is a small restaurant with about eight tables outside.

The chef works with fresh quality ingredients to create a menu to enchant your palate.