Find your perfect Provence restaurant, shortlisted by our local experts
Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.
Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.
Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.
Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
The chef works with fresh quality ingredients to create a menu to enchant your palate.
This little restaurant has a large outdoor seating area for the summer, or tables inside for colder days.
Located on the ground floor of the Hotel, this restaurant is packed full of Mediterranean charm and the selection of Provencial rose will not disappoint.
Located in the centre of the village of Les Taillades, l’Auberge des Carrières offer you a cuisine with fresh products in a cosy ambience.
Nestled in the Best Western Sevan Parc Hotel, the L'Olivier restaurant offers a cuisine with Mediterranean influences in a delightfully modern environment.
The Auberge is part of a large vineyard and olive grove. Producing fine ingredients on site means they are fresh when they arrive at your table.
Situated in a 18th-century Provençal bastide, this restaurant serves the creations of chef Dominique Bucaille and his wife Lydia, who focus on local flavours and produce, many grown in the restaurant's own garden.
Enjoy home cooked meals made using the best fresh produce in a stunning setting, just outside of Aix.
A classic French bistro in the heart of the beautiful St Remy de Provence.
With innovative presentations and recipes, this restaurant offers seasonal produce combined in creative dishes that mix traditional cuisine with an innovative flair. It is part of the Safari Hotel.
Run by Daniela Ernandes passionate kitchen leader, and Chef Mr Jean Jacques Marcellin; the brigade works every day to prepare a tasty cuisine that emphasises the freshness of products and authentic flavours.
Influenced by Mediterranean flavours, Le Fournil restaurant produces imaginative cuisine using local produce.
Built on the ancient ramparts of one of the most beautiful villages of France, the Hotel-Restaurant "Les Remparts" is a really charming and quiet place, overlooking a magnificent valley in the heart of Provence.