Fanny Rey Restaurant, Saint Remy de Provence
Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.
Find your perfect Provence restaurant, shortlisted by our local experts
Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.
Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.
Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.
Influenced by Mediterranean flavours, Le Fournil restaurant produces imaginative cuisine using local produce.
Situated in the heart of the charming village of Les Baux, this restaurant boasts a cosy patio terrace where you can enjoy the most authentic Provençal cuisine.
The skilful blend of the best products, herbs and oils has driven "La Vieille Fontaine" restaurant to the ranks of one of the best restaurants in this region.
A classic French bistro in the heart of the beautiful St Remy de Provence.
The chef works with fresh quality ingredients to create a menu to enchant your palate.
Located in a stunning park stretching over several hectares, this restaurant lies within a hotel with real Mediterranean charm.
L’Oustalet is a "house" that stems from a shared passion between Famille Perrin, a family of winemakers and Laurent Deconinck, a Chef.
Situated in a 18th-century Provençal bastide, this restaurant serves the creations of chef Dominique Bucaille and his wife Lydia, who focus on local flavours and produce, many grown in the restaurant's own garden.
Located in a beautiful 19th-century house of Napoleonic style, this restaurant is part of Les Frenes Hotel.
Boasting a great location and a pleasant large courtyard for dining al fresco surrounded by plants, this restaurant serves freshly cooked French cuisine.
Enjoy home cooked meals made using the best fresh produce in a stunning setting, just outside of Aix.
In one of the Luberon's villages, L'Arome restaurant offers gourmet cuisine with a large selection of regional specialities.
Enjoy the charms of Provence in a calm and relaxed atmosphere with an attractive décor.