Mediterranean Restaurants in Provence

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.

Enjoy the charms of Provence in a calm and relaxed atmosphere with an attractive décor. 

Numero 9 is a elegant quiet restaurant situated in the centre of delightful Lourmarin.  

In one of the Luberon's villages, L'Arome restaurant offers gourmet cuisine with a large selection of regional specialities. 

The skilful blend of the best products, herbs and oils has driven "La Vieille Fontaine" restaurant to the ranks of one of the best restaurants in this region. 

This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.

This place makes a nice stop off for drinks or lunch if you've been visiting the old town of Oppede.

The Auberge is part of a large vineyard and olive grove. Producing fine ingredients on site means they are fresh when they arrive at your table.

Located on one of the oldest and most beautiful squares in Avignon, at this restaurant you can enjoy a coffee on its pleasant terrace, or dinner in its dining room.

At the foot of the fountain path bordered by the River Sorgue, La Figuiere is a building of the nineteenth century, completely restored in the Provencal style. 

Nestled in the Best Western Sevan Parc Hotel, the L'Olivier restaurant  offers a cuisine with Mediterranean influences in a delightfully modern environment. 

Situated in the heart of the charming village of Les Baux, this restaurant boasts a cosy patio terrace where you can enjoy the most authentic Provençal cuisine.

Fresh hearty meals prepared with love. Vegetarians catered for at this restaurant come deli come bio food shop.

With innovative presentations and recipes, this restaurant offers seasonal produce combined in creative dishes that mix traditional cuisine with an innovative flair. It is part of the Safari Hotel.