Mediterranean Restaurants in Provence

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.

The chef works with fresh quality ingredients to create a menu to enchant your palate.

A classic French bistro in the heart of the beautiful St Remy de Provence.

The Auberge is part of a large vineyard and olive grove. Producing fine ingredients on site means they are fresh when they arrive at your table.

L’Oustalet is a "house" that stems from a shared passion between Famille Perrin, a family of winemakers and Laurent Deconinck, a Chef.  

In one of the Luberon's villages, L'Arome restaurant offers gourmet cuisine with a large selection of regional specialities. 

Located in the centre of the village of Les Taillades, l’Auberge des Carrières offer you a cuisine with fresh products in a cosy ambience. 

The skilful blend of the best products, herbs and oils has driven "La Vieille Fontaine" restaurant to the ranks of one of the best restaurants in this region. 

A typical French bistro in the heart of the beautiful St Remy de Provence offering a friendly atmosphere and fresh local produce.

Located on the ground floor of the Hotel, this restaurant is packed full of Mediterranean charm and the selection of Provencial rose will not disappoint.

Influenced by Mediterranean flavours, Le Fournil restaurant produces imaginative cuisine using local produce.

Built on the ancient ramparts of one of the most beautiful villages of France, the Hotel-Restaurant "Les Remparts" is a really charming and quiet place, overlooking a magnificent valley in the heart of Provence. 

Located in a street right off the main food market, La Bota is a small restaurant with about eight tables outside.

With innovative presentations and recipes, this restaurant offers seasonal produce combined in creative dishes that mix traditional cuisine with an innovative flair. It is part of the Safari Hotel.