© Hostellerie du Val de Sault Hotel
© Hostellerie du Val de Sault Hotel
© Hostellerie du Val de Sault Hotel
Regain Restaurant, Sault
Gourmet restaurant in the Vaucluse
Situated in the Hostellerie du Val de Sault Hotel, this restaurant serves traditional Provençal cuisine with modern touches using only seasonal, fresh & local ingredients.
Chef Yves Gattechaut creates his dishes around local produce: Pays de Sault lamb, spelt, lavender flowers, chestnuts, mushrooms, game, truffles... You can enjoy them in the airy dining room or the charming leafy terrace, boasting wonderful views over Mont Ventoux and the lavender fields of the Plaine de Sault.
Specialities include eggs infused with Ventoux "black diamond" truffle, Pays de Sault lamb with a blackcurrant wine and lavender sauce and moelleux au chocolat with a honey and lavender heart.
Visitor comments
- "Excellent in every way! This dining experience was one of the best we had while in france on several levels. The location was peaceful and beautiful in the garden and the food was very creative and delicious." - Trip Advisor
- "Pardise. A simple yet refined cuisine, using fresh, local produce makes it just perfect." - Trip Advisor
- "Restaurant of a very high quality with a chef who loves his job and will make you exceptional dishes. I just loved it. Besides the meal, that is unforgettable, the view on the Ventoux is superb." - Trip Advisor
