Created 10 years ago, 'Tous au Restaurant !' or 'All to the restaurant!' was conceived by legendary Michelin-starred chef Alain Ducasse to showcase the best of French gastronomy. Two weeks when gourmet restaurants all around the country offer two-for-one deals on their menus... an incredible chance to eat at a Michelin-starred restaurant for half the price!
From Monday, September 30th to Sunday, October 13th 2019 more than 1800 restaurants will participate in the event, 136 of them in the Provence-Alpes-Cote d'Azur region. This means that 28,000 people will be able to invite a guest to their gastronomical feast for free in the region.
Participating restaurants include some of the most sought-after tables in Provence, such as the Michelin-starred L'Oustau de Baumanière in Les Baux de Provence and Maison Prevot in Cavaillon. There are also well-known gourmet havens like Le Diapason in Avignon or Le Vallon de Valrugues Gastronomic Restaurant and La Table d'Yvan in Saint Remy de Provence.
Bookings opened on September 24th 2019. Tables can be reserved online only, through the 'Tous au Restaurant !' website. Both menus must be identical.
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