Restaurants in Saint-Remy-de-Provence

Situated in Le Chateau des Alpilles Hotel, this restaurant serves modern French recipes with a focus on healthy eating.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Located near the centre of Saint Remy, this restaurant offers a luxury fine dining experience in their elegant dining room or their relaxing terrace. Chef Thibaut Serin Moulin has worked in various Michelin-starred restaurants and now creates imaginative dishes made with fresh produce.

Head chef Michel Hulin uses fresh produce from the restaurant's extensive organic kitchen garden, as well as locally grown olive oils.

Fine regional cuisine by a Michelin-star experienced chef, made only with fresh local produce. Located at the Domaine de Manville Hotel.

Beautifully presented French cuisine awaits you at L'Oustau de Baumanière. The elegant dining room is set in a vaulted stone hall and it opens up on to a terrace for dining during the warmer seasons.

Located in the historical 17th-century Chateau de Roussan, now a top-end hotel, this restaurant serves traditional French and Provençal cuisine with creative touches made with fresh local ingredients.

Chef Yvan creates dishes based on traditional Provençal classics and fresh local produce with international touches inspired by his trips, especially to Japan.

Situated in the heart of the charming village of Les Baux, this restaurant boasts a cosy patio terrace where you can enjoy the most authentic Provençal cuisine.

This restaurant is located in the Place de la République, Saint Remy's central square. From its terrace you can watch the city's life go by.

This restaurant is situated in an old orangerie in the heart of St Remy, surrounded by a large sunny terrace. They serve fresh seafood and fish simply prepared according to Mediterranean recipes, but also other French classics.

Authentic, refined cuisine using fresh market produce in a menu that changes with the seasons.

If you are looking for high quality food with great atmosphere look no further than Maison Drouot in Saint Remy de Provence.

This modern restaurant is located in the ring road that circles around the town's old centre. They serve French cuisine with fresh local ingredients and a menu that changes constantly.

Chef Mathieu Groshenry has worked in more than one Michelin-starred restaurant before returning to his birthplace, Provence, to create an ever-changing menu based on regional produce.

Opened in 1985, this family-run restaurant serves uncomplicated yet delicious dishes using only the freshest ingredients and favouring Mediterranean and Provençal produce, combined with international touches.

Situated in the centre of Saint Remy de Provence, this restaurant has a cosy dining room and a lovely courtyard where you can enjoy a menu comprising of simple and tasty dishes prepared with local produce.

A typical French bistro in the heart of the beautiful St Remy de Provence offering a friendly atmosphere and fresh local produce.