La Cabro d'Or Restaurant, Les Baux de Provence
Head chef Michel Hulin uses fresh produce from the restaurant's extensive organic kitchen garden, as well as locally grown olive oils.
Restaurants in Saint-Remy-de-Provence
Find your perfect Saint-Remy-de-Provence restaurant, shortlisted by our local experts
Fanny Rey Restaurant, Saint Remy de Provence
Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.
Le Vallon de Valrugues Gastronomic Restaurant, Saint Remy de Provence
Located near the centre of Saint Remy, this restaurant offers a luxury fine dining experience in their elegant dining room or their relaxing terrace. Chef Thibaut Serin Moulin has worked in various Michelin-starred restaurants and now creates imaginative dishes made with fresh produce.
Le Chateau des Alpilles Restaurant, Saint Remy de Provence
Situated in Le Chateau des Alpilles Hotel, this restaurant serves modern French recipes with a focus on healthy eating.
Domaine de Manville Restaurant, Les Baux
Fine regional cuisine by a Michelin-star experienced chef, made only with fresh local produce. Located at the Domaine de Manville Hotel.
L'Oustau de Baumaniere Restaurant, Les Baux de Provence
Beautifully presented French cuisine awaits you at L'Oustau de Baumanière. The elegant dining room is set in a vaulted stone hall and it opens up on to a terrace for dining during the warmer seasons.
Au Bon Burger, Saint Remy de Provence
Great Burgers and delicious ribs served with some style in this small restaurant.
Le Bistrot des Alpilles Restaurant, Saint Remy de Provence
A classic French bistro in the heart of the beautiful St Remy de Provence.
La Reine Jeanne Restaurant, Les Baux
Authentic, refined cuisine using fresh market produce in a menu that changes with the seasons.
Salon de The Michel Marshall, Saint Remy de Provence
A great place to stop for a coffee or a pastry.
La Table d'Yvan Restaurant, Saint Remy de Provence
Chef Yvan creates dishes based on traditional Provençal classics and fresh local produce with international touches inspired by his trips, especially to Japan.
Chez Xa Restaurant, Saint Remy de Provence
Opened in 1985, this family-run restaurant serves uncomplicated yet delicious dishes using only the freshest ingredients and favouring Mediterranean and Provençal produce, combined with international touches.
Une Table au Soleil Restaurant, Les Baux
Situated in the heart of the charming village of Les Baux, this restaurant boasts a cosy patio terrace where you can enjoy the most authentic Provençal cuisine.
La Fontaine Restaurant, Saint Remy de Provence
A typical French bistro in the heart of the beautiful St Remy de Provence offering a friendly atmosphere and fresh local produce.
Benvengudo Restaurant, Les Baux
Chef Mathieu Groshenry has worked in more than one Michelin-starred restaurant before returning to his birthplace, Provence, to create an ever-changing menu based on regional produce.
L'Estagnol Restaurant, Saint Remy de Provence
This restaurant is situated in an old orangerie in the heart of St Remy, surrounded by a large sunny terrace. They serve fresh seafood and fish simply prepared according to Mediterranean recipes, but also other French classics.
Le Mas d'Aigret Restaurant, Les Baux
This restaurant is situated in Le Mas d'Aigret Hotel and they serve traditional Provençal cuisine made with fresh seasonal produce.
Chez Fanny Restaurant, Saint Remy de Provence
Chez Fanny is nestled in a shaded courtyard off the main boulevard of Saint Remy de Provence, and offers a super spot for some lunch with a creative menu.