Restaurants in Provence

This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.

This is a popular place with both locals and travellers. It has a small cosy interior so if you want to dine there, best to get there earlier rather than later.

This wonderful contemporary-styled restaurant features dishes that you may never have suspected to have existed.

Small restaurant where you will never eat the same thing twice. Their menu is solely based on what good fresh ingredients the local market has to offer in the mornings. 

This small restaurant is on the Rue Peyrollerie, a winding alley just off the Place St Pierre. It is a great option for vegetarians, offering a wide variety of cheese dishes and salads but there are also fish dishes available.

This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.

Le Temps de Vivre is situated in the little hamlet of Les Farjons just down the road from Uchaux.

Located right in the centre of Avignon on a well known shopping street is La Cour d'Honneur.

The Cote Sud has a charming sophisticated interior and includes a lovely terrace where you can enjoy your food when the weather is warm enough. 

This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal. 

Beautifully presented French cuisine awaits you at L'Oustau de Baumanière. The elegant dining room is set in a vaulted stone hall and it opens up on to a terrace for dining during the warmer seasons.

The gourmet restaurant at Les Bories & Spa has one Michelin star to it's name, courtesy of head chef Pascal Ginoux.

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

Situated in a vaulted room by the beautiful cloister of a 15th-century monastery, this restaurant serves refined traditional French cuisine. They also have a carefully selected wine list.

Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.

This restaurant offers traditional Provencal cuisine, inspired by produce made on their own estate.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Located in the charming village of Menerbes and overlooking the Luberon vineyards, La Bastide de Marie is a B&B with a traditional Provençal restaurant serving classic dishes made with fresh, seasonal and local produce.