Restaurants in Provence

Head chef Michel Hulin uses fresh produce from the restaurant's extensive organic kitchen garden, as well as locally grown olive oils.

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

Situated in Le Chateau des Alpilles Hotel, this restaurant serves modern French recipes with a focus on healthy eating.

Situated in a vaulted room by the beautiful cloister of a 15th-century monastery, this restaurant serves refined traditional French cuisine. They also have a carefully selected wine list.

Fine regional cuisine by a Michelin-star experienced chef, made only with fresh local produce. Located at the Domaine de Manville Hotel.

A quiet atmosphere, beautiful grounds and wonderful flavours can be found at Villa Gallici Restaurant. Part of the 5 star Villa Gallici hotel you can indulge in lunch or dinner at this top quality restaurant.

This restaurant offers traditional Provencal cuisine, inspired by produce made on their own estate.

Located in the heart of the town, with a terrace boasting nice views over the castle and a beautiful garden, this restaurant serves typical local dishes.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

The gourmet restaurant at Les Bories & Spa has one Michelin star to it's name, courtesy of head chef Pascal Ginoux.

Beautifully presented French cuisine awaits you at L'Oustau de Baumanière. The elegant dining room is set in a vaulted stone hall and it opens up on to a terrace for dining during the warmer seasons.

Following the pedestrian street in town centre, you will find this quiet restaurant where regional and tasty dishes are served: codfish paste and potatoes, red mullet risotto with saffron, sweet and sour calf's liver, large macaroon with pralines. 

Situated in the Hostellerie du Val de Sault Hotel, this restaurant serves traditional Provençal cuisine with modern touches using only seasonal, fresh & local ingredients.

Fabrice and his wife Celine are happy to welcome their guests in the little elegant restaurant they run in Grambois, with a cosy dining room and a beautiful garden with lots of lime trees. 

This restaurant is located in Goult, halfway between the mountains of Vaucluse and the Luberon, 16 kilometres east of Cavaillon and 13 kilometres west of Apt. 

Located in Le Mas de Cure Bourse Hotel, this restaurant offers a refined take on traditional Provençal cuisine in a beautiful setting.

Located on a quiet street off the main square La Lyriste offers a contemporary cuisine based on fresh seasonal produce.