Restaurants in Provence

Head chef Michel Hulin uses fresh produce from the restaurant's extensive organic kitchen garden, as well as locally grown olive oils.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

Situated in a vaulted room by the beautiful cloister of a 15th-century monastery, this restaurant serves refined traditional French cuisine. They also have a carefully selected wine list.

In each of his dishes, Philippe Boucher places Provence centre stage. Thanks to different associations of spices and carefully selected products, he offers a regional and gourmet menu. 

Located in the heart of the town, with a terrace boasting nice views over the castle and a beautiful garden, this restaurant serves typical local dishes.

Located near the centre of Saint Remy, this restaurant offers a luxury fine dining experience in their elegant dining room or their relaxing terrace. Chef Thibaut Serin Moulin has worked in various Michelin-starred restaurants and now creates imaginative dishes made with fresh produce.

A grand and luxurious dining room with a beautiful garden terrace and gourmet dishes are offered at this Michelin-starred restaurant.

Fine regional cuisine by a Michelin-star experienced chef, made only with fresh local produce. Located at the Domaine de Manville Hotel.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Thanks to the Hotel’s kitchen garden, you will be able to discover fresh vegetables of the season they grew themselves. The products they serve mostly come from local producers so you can taste all the flavours and the authenticity of Provence.

Beautifully presented French cuisine awaits you at L'Oustau de Baumanière. The elegant dining room is set in a vaulted stone hall and it opens up on to a terrace for dining during the warmer seasons.

This restaurant uses locally sourced products to make a typically Provencal style menu.

This family restaurant offers typical French dishes prepared with fresh ingredients. They also organise themed evenings revolving around Italian, Oriental or Spanish cuisine.

A quirky library of international literature and a great spot for a cup of tea, coffee, smoothie accompanied with muffins or cookies.

Traditionally styled restaurant run by a husband & wife team. Classic French family favorites feature on the menu.

A small restaurant run by an English couple, Antonia and Russell Coughlan. 

Located in front of the church in Beaumes de Venise, this restaurant serves traditional Provençal cuisine and international dishes.