Restaurants in Provence

This restaurant offers traditional Provencal cuisine, inspired by produce made on their own estate.

In each of his dishes, Philippe Boucher places Provence centre stage. Thanks to different associations of spices and carefully selected products, he offers a regional and gourmet menu. 

Situated in a vaulted room by the beautiful cloister of a 15th-century monastery, this restaurant serves refined traditional French cuisine. They also have a carefully selected wine list.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Situated in Le Chateau des Alpilles Hotel, this restaurant serves modern French recipes with a focus on healthy eating.

Located near the centre of Saint Remy, this restaurant offers a luxury fine dining experience in their elegant dining room or their relaxing terrace. Chef Thibaut Serin Moulin has worked in various Michelin-starred restaurants and now creates imaginative dishes made with fresh produce.

Located in the heart of the town, with a terrace boasting nice views over the castle and a beautiful garden, this restaurant serves typical local dishes.

Head chef Michel Hulin uses fresh produce from the restaurant's extensive organic kitchen garden, as well as locally grown olive oils.

Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.

Fine regional cuisine by a Michelin-star experienced chef, made only with fresh local produce. Located at the Domaine de Manville Hotel.

A grand and luxurious dining room with a beautiful garden terrace and gourmet dishes are offered at this Michelin-starred restaurant.

Beautifully presented French cuisine awaits you at L'Oustau de Baumanière. The elegant dining room is set in a vaulted stone hall and it opens up on to a terrace for dining during the warmer seasons.

Small French restaurant serving a wide range on the menu including grilled meats cooked over a wood fire.

Every dish in this restaurant is made in-house and they serve traditional French food. 

La Table de Ventabren offers a charming and typical Provencal atmosphere. 

Offering a small, yet very reasonably priced menu, it's not hard to see why this place is so popular. 

This small restaurant offers Indian and vegetarian food to eat in or take away. 

Influenced by Mediterranean flavours, Le Fournil restaurant produces imaginative cuisine using local produce.