Restaurants in Provence

This restaurant is located in the Place de la République, Saint Remy's central square. From its terrace you can watch the city's life go by.

Grenache offers plates of cold cuts, Antipasti, Tapas and cheese with a large selection of wines of the Rhone Valley, Languedoc Roussiillon, Provence, Burgundy, Loire, Bordeaux, South West.

This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.

This restaurant serves a mix of French Provencal and Mediterranean influenced dishes. 

Using Provençal produce and international ingredients, this restaurant serves world cuisine and local specialities in interesting and creative combinations.

This small restaurant is located in the outskirts of the small village of Le Thor, in a business park. It features a large terrace in their garden.

This gourmet restaurant can be found at the Mas des Romains hotel in Gordes. 

With views over the vines of La Roche Buissière, cultivated according to the methods of bio agriculture since 1980, this gastrobar serves original dishes paired with wines.

Off the beaten track, this restaurant offers local delicacies in a beautiful setting with a large terrace where to soak up the sun.

The skilful blend of the best products, herbs and oils has driven "La Vieille Fontaine" restaurant to the ranks of one of the best restaurants in this region. 

Seasonal local produce is used to create exquisite dishes under the expert eye of chef Alexis Osmont.

A typical French restaurant serving traditional recipes near the centre of Avignon.

Strategically located on the roads to Mont-Ventoux, the restaurant offers delicacies and delights. 

Established traditional restaurant in the heart of the village of Chateauneuf du Pape. It has been recently refurbished but it retains the classic styling of a bygone era.

Located in a street right off the main food market, La Bota is a small restaurant with about eight tables outside.

With a very impressive selection of over 100 cheeses and 200 different wines there will be something for nearly every palette at this well presented establishment.

This small bar has a nice seating area outside next to one of Aix's many fountains and it catches the sun late into the evening. 

The interior of Lou Pebre d'Ai is warm and welcoming with raw stone walls littered with various Provencal artefacts. Family owned and run, this restaurant is serving delicious fresh food cooked with local products.