Fine-dining Restaurants in Provence

This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.

This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.

This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal. 

Fine regional cuisine by a Michelin-star experienced chef, made only with fresh local produce. Located at the Domaine de Manville Hotel.

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

This restaurant offers traditional Provencal cuisine, inspired by produce made on their own estate.

A grand and luxurious dining room with a beautiful garden terrace and gourmet dishes are offered at this Michelin-starred restaurant.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

A quiet atmosphere, beautiful grounds and wonderful flavours can be found at Villa Gallici Restaurant. Part of the 5 star Villa Gallici hotel you can indulge in lunch or dinner at this top quality restaurant.

Located near the centre of Saint Remy, this restaurant offers a luxury fine dining experience in their elegant dining room or their relaxing terrace. Chef Thibaut Serin Moulin has worked in various Michelin-starred restaurants and now creates imaginative dishes made with fresh produce.

Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.

Enjoy home cooked meals made using the best fresh produce in a stunning setting, just outside of Aix.

This charming restaurant is located around 30 minutes from Frejus and the French Riviera and is a must visit for lovers of truffles and gastronomic French cuisine.

Chef Christopher Hache opened this restaurant after working in kitchens all around the world. His cuisine is punctuated by strong, bold and inspired touches, creating the setting for a culinary experience different from any other. Here, discovery is the keyword.

Part of the Domaine de Campelongue Hotel, this restaurant offers an authentic foodie experience guided by chef Edouard Loubet.

Chef Mathieu Groshenry has worked in more than one Michelin-starred restaurant before returning to his birthplace, Provence, to create an ever-changing menu based on regional produce.

Located in a stunning park stretching over several hectares, this restaurant lies within a hotel with real Mediterranean charm.