Fine-dining Restaurants in Provence

This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal. 

This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.

This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.

A grand and luxurious dining room with a beautiful garden terrace and gourmet dishes are offered at this Michelin-starred restaurant.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Located near the centre of Saint Remy, this restaurant offers a luxury fine dining experience in their elegant dining room or their relaxing terrace. Chef Thibaut Serin Moulin has worked in various Michelin-starred restaurants and now creates imaginative dishes made with fresh produce.

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

Fine regional cuisine by a Michelin-star experienced chef, made only with fresh local produce. Located at the Domaine de Manville Hotel.

Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.

A quiet atmosphere, beautiful grounds and wonderful flavours can be found at Villa Gallici Restaurant. Part of the 5 star Villa Gallici hotel you can indulge in lunch or dinner at this top quality restaurant.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

This restaurant offers traditional Provencal cuisine, inspired by produce made on their own estate.

Run by Daniela Ernandes passionate kitchen leader, and Chef Mr Jean Jacques Marcellin; the brigade works every day to prepare a tasty cuisine that emphasises the freshness of products and authentic flavours. 

Philippe Heily combines local products with intense flavours to create gourmet dishes. Situated in the centre of the old town near to the Palais des Papes La Fourchette has been around since 1982 and has a great reputation with toursits and locals alike.

Part of the Chateau de Mazan Hotel, this restaurant serves the unique and creative cuisine of chef Franck Pujol. He subtly blends products from the earth and the sea playing with contrast: hot and cold, sweet and sour, etc.

Located only ten minutes from Aix-en-Provence and at the entrance of the Luberon, this gourmet restaurant serves Provencal cuisine.

This charming restaurant is located around 30 minutes from Frejus and the French Riviera and is a must visit for lovers of truffles and gastronomic French cuisine.

This restaurant offers visitors to Le Barroux a touch of fine dining in a relaxed and welcoming atmosphere.