Michelin Star Restaurants in Provence

This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.

This wonderful contemporary-styled restaurant features dishes that you may never have suspected to have existed.

This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal. 

This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.

Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.

The gourmet restaurant at Les Bories & Spa has one Michelin star to it's name, courtesy of head chef Pascal Ginoux.

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Beautifully presented French cuisine awaits you at L'Oustau de Baumanière. The elegant dining room is set in a vaulted stone hall and it opens up on to a terrace for dining during the warmer seasons.

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Located only ten minutes from Aix-en-Provence and at the entrance of the Luberon, this gourmet restaurant serves Provencal cuisine.

Located in a stunning park stretching over several hectares, this restaurant lies within a hotel with real Mediterranean charm.

Enjoy imaginative yet authentic French cuisine at Pierre Reboul's funky restaurant in Aix. The menu is redesigned every six weeks together with matching wine.

Family-owned restaurant nicely decorated with all sorts of local objects about melons. The chef embraces the melon which is what Cavallion is known for and has many creative dishes.

Situated in a 18th-century Provençal bastide, this restaurant serves the creations of chef Dominique Bucaille and his wife Lydia, who focus on local flavours and produce, many grown in the restaurant's own garden.

Part of the Domaine de Campelongue Hotel, this restaurant offers an authentic foodie experience guided by chef Edouard Loubet.

Chef Christopher Hache opened this restaurant after working in kitchens all around the world. His cuisine is punctuated by strong, bold and inspired touches, creating the setting for a culinary experience different from any other. Here, discovery is the keyword.