Michelin Star Restaurants in Provence

This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal. 

This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.

This wonderful contemporary-styled restaurant features dishes that you may never have suspected to have existed.

This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.

Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Beautifully presented French cuisine awaits you at L'Oustau de Baumanière. The elegant dining room is set in a vaulted stone hall and it opens up on to a terrace for dining during the warmer seasons.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

The gourmet restaurant at Les Bories & Spa has one Michelin star to it's name, courtesy of head chef Pascal Ginoux.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

Based on fresh, organic produce grown in the grounds of the Auberge de la Feniere Hotel where the restaurant is located, this restaurant serves wonderfully balanced dishes made with classic Mediterranean recipes, all gluten and lactose free.

In the middle of Albion plateau (1100m), the Bistro is sitting on an a former military bunker.

In the heart of Provence, this restaurant benefits from a contemporary and lovely setting, overlooking the river.

Part of the Domaine de Campelongue Hotel, this restaurant offers an authentic foodie experience guided by chef Edouard Loubet.

Right next to the famous Palace of the Popes, you can climb the stairs to the welcoming terrace of Christian Etienne's restaurant. 

Family-owned restaurant nicely decorated with all sorts of local objects about melons. The chef embraces the melon which is what Cavallion is known for and has many creative dishes.

Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century.