Michelin Star Restaurants in Provence

This wonderful contemporary-styled restaurant features dishes that you may never have suspected to have existed.

This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.

This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal. 

This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

The gourmet restaurant at Les Bories & Spa has one Michelin star to it's name, courtesy of head chef Pascal Ginoux.

Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.

Beautifully presented French cuisine awaits you at L'Oustau de Baumanière. The elegant dining room is set in a vaulted stone hall and it opens up on to a terrace for dining during the warmer seasons.

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

In the middle of Albion plateau (1100m), the Bistro is sitting on an a former military bunker.

La Petite Maison in Cucuron is a well-known Michelin starred restaurant located by a splendid koi pond .

Part of the Domaine de Campelongue Hotel, this restaurant offers an authentic foodie experience guided by chef Edouard Loubet.

Family-owned restaurant nicely decorated with all sorts of local objects about melons. The chef embraces the melon which is what Cavallion is known for and has many creative dishes.

This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.

This charming restaurant is located around 30 minutes from Frejus and the French Riviera and is a must visit for lovers of truffles and gastronomic French cuisine.

Based on fresh, organic produce grown in the grounds of the Auberge de la Feniere Hotel where the restaurant is located, this restaurant serves wonderfully balanced dishes made with classic Mediterranean recipes, all gluten and lactose free.