Michelin Star Restaurants in Provence

This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal. 

This wonderful contemporary-styled restaurant features dishes that you may never have suspected to have existed.

This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.

This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

Le Phebus is a dry-stone walled farmhouse where the rooms overlook the tranquil waters of their private swimming pools.

Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.

The gourmet restaurant at Les Bories & Spa has one Michelin star to it's name, courtesy of head chef Pascal Ginoux.

Beautifully presented French cuisine awaits you at L'Oustau de Baumanière. The elegant dining room is set in a vaulted stone hall and it opens up on to a terrace for dining during the warmer seasons.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century. 

Highly rated French restaurant, with 1 Michelin star, in the beautiful village of Ansouis in the heart of the Luberon. Choose to dine in their traditional dining room or take a table on their terrace.

Right next to the famous Palace of the Popes, you can climb the stairs to the welcoming terrace of Christian Etienne's restaurant. 

Wonderful Provencal cuisine is produced at Entre Vigne & Garrigue by Serge Chenet who has been awarded a Michelin star for his efforts.

In the middle of Albion plateau (1100m), the Bistro is sitting on an a former military bunker.

Enjoy imaginative yet authentic French cuisine at Pierre Reboul's funky restaurant in Aix. The menu is redesigned every six weeks together with matching wine.

Family-owned restaurant nicely decorated with all sorts of local objects about melons. The chef embraces the melon which is what Cavallion is known for and has many creative dishes.