Fine-dining Restaurants in Provence

This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.

This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal. 

This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.

Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.

This restaurant offers traditional Provencal cuisine, inspired by produce made on their own estate.

A grand and luxurious dining room with a beautiful garden terrace and gourmet dishes are offered at this Michelin-starred restaurant.

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Located near the centre of Saint Remy, this restaurant offers a luxury fine dining experience in their elegant dining room or their relaxing terrace. Chef Thibaut Serin Moulin has worked in various Michelin-starred restaurants and now creates imaginative dishes made with fresh produce.

A quiet atmosphere, beautiful grounds and wonderful flavours can be found at Villa Gallici Restaurant. Part of the 5 star Villa Gallici hotel you can indulge in lunch or dinner at this top quality restaurant.

Fine regional cuisine by a Michelin-star experienced chef, made only with fresh local produce. Located at the Domaine de Manville Hotel.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Chef Mathieu Groshenry has worked in more than one Michelin-starred restaurant before returning to his birthplace, Provence, to create an ever-changing menu based on regional produce.

Cote Cour is a mix of modern and traditional mediterranean French cuisine. Situated on the well known street of Cours Mirabeau on the edge of the old town of Aix. Expert chef Ronan Kernen, who is famous for his appearance and skill in the show TOP CHEF, creates intense flavoursome dishes.

This charming restaurant is located around 30 minutes from Frejus and the French Riviera and is a must visit for lovers of truffles and gastronomic French cuisine.

Classic French cuisine served in a modern style, Le Formal offers the best of both worlds.

This charming restaurant is in an ideal location, in the centre of the town, just behind the church and right on the river, literally!

Located in the grand five-star Hotel d'Europe, lies the gourmet restaurant La Vielle Fontaine which boasts one Michelin star.