Fine-dining Restaurants in Provence

This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.

This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.

This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal. 

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

A grand and luxurious dining room with a beautiful garden terrace and gourmet dishes are offered at this Michelin-starred restaurant.

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.

Fine regional cuisine by a Michelin-star experienced chef, made only with fresh local produce. Located at the Domaine de Manville Hotel.

A quiet atmosphere, beautiful grounds and wonderful flavours can be found at Villa Gallici Restaurant. Part of the 5 star Villa Gallici hotel you can indulge in lunch or dinner at this top quality restaurant.

This restaurant offers traditional Provencal cuisine, inspired by produce made on their own estate.

Located near the centre of Saint Remy, this restaurant offers a luxury fine dining experience in their elegant dining room or their relaxing terrace. Chef Thibaut Serin Moulin has worked in various Michelin-starred restaurants and now creates imaginative dishes made with fresh produce.

Run by Daniela Ernandes passionate kitchen leader, and Chef Mr Jean Jacques Marcellin; the brigade works every day to prepare a tasty cuisine that emphasises the freshness of products and authentic flavours. 

Enjoy home cooked meals made using the best fresh produce in a stunning setting, just outside of Aix.

Influenced by Mediterranean flavours, Le Fournil restaurant produces imaginative cuisine using local produce.

Chef Mathieu Groshenry has worked in more than one Michelin-starred restaurant before returning to his birthplace, Provence, to create an ever-changing menu based on regional produce.

Located in a stunning park stretching over several hectares, this restaurant lies within a hotel with real Mediterranean charm.

This charming restaurant is in an ideal location, in the centre of the town, just behind the church and right on the river, literally!