Fine-dining Restaurants in Provence

This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal. 

This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.

This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.

A quiet atmosphere, beautiful grounds and wonderful flavours can be found at Villa Gallici Restaurant. Part of the 5 star Villa Gallici hotel you can indulge in lunch or dinner at this top quality restaurant.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

This restaurant offers traditional Provencal cuisine, inspired by produce made on their own estate.

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

Located near the centre of Saint Remy, this restaurant offers a luxury fine dining experience in their elegant dining room or their relaxing terrace. Chef Thibaut Serin Moulin has worked in various Michelin-starred restaurants and now creates imaginative dishes made with fresh produce.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

A grand and luxurious dining room with a beautiful garden terrace and gourmet dishes are offered at this Michelin-starred restaurant.

Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.

Fine regional cuisine by a Michelin-star experienced chef, made only with fresh local produce. Located at the Domaine de Manville Hotel.

This smart little restaurant offers a mix of seafood and meat dishes, with a 'menu du marche' chosen on the day from local market products. 

Chef Mathieu Groshenry has worked in more than one Michelin-starred restaurant before returning to his birthplace, Provence, to create an ever-changing menu based on regional produce.

Located only ten minutes from Aix-en-Provence and at the entrance of the Luberon, this gourmet restaurant serves Provencal cuisine.

This beautiful restaurant is hidden away from the main town of Aix located just a short drive from the centre. Decorated in the classic Mediterranean style and complimented by parks and woodland, its a truly magnificent setting for lunch or dinner.

Cote Cour is a mix of modern and traditional mediterranean French cuisine. Situated on the well known street of Cours Mirabeau on the edge of the old town of Aix. Expert chef Ronan Kernen, who is famous for his appearance and skill in the show TOP CHEF, creates intense flavoursome dishes.

This gourmet restaurant can be found at the Mas des Romains hotel in Gordes.