Fine-dining Restaurants in Provence

This Michelin starred restaurant is situated on the outskirts of Tourtour and specialise in truffle dishes.

This elegant restaurant is a must-visit for any lovers of modern cuisine and cooking methods. They embrace local produce and evolve their dishes according to the seasons.

This organic Michelin starred restaurant is situated just 12km outside Arles on the road to Sambuc and is run by the chef Armand Arnal. 

Located inside the luxury Chateau de la Gaude, this Michelin-starred restaurant serves the elaborate cuisine of chef Matthieu Dupuis-Baumal.

A quiet atmosphere, beautiful grounds and wonderful flavours can be found at Villa Gallici Restaurant. Part of the 5 star Villa Gallici hotel you can indulge in lunch or dinner at this top quality restaurant.

Fine regional cuisine by a Michelin-star experienced chef, made only with fresh local produce. Located at the Domaine de Manville Hotel.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Gourmet restaurant in the luxury 5 star Le Couvent de Minimes Hotel and Spa in Mane, near the town of Folcaquier.

Located near the centre of Saint Remy, this restaurant offers a luxury fine dining experience in their elegant dining room or their relaxing terrace. Chef Thibaut Serin Moulin has worked in various Michelin-starred restaurants and now creates imaginative dishes made with fresh produce.

A grand and luxurious dining room with a beautiful garden terrace and gourmet dishes are offered at this Michelin-starred restaurant.

This restaurant offers traditional Provencal cuisine, inspired by produce made on their own estate.

Open daily, the Clos du Comptoir offers a sophisticated atmosphere for lunch and dinner in the same setting.

Philippe Heily combines local products with intense flavours to create gourmet dishes. Situated in the centre of the old town near to the Palais des Papes La Fourchette has been around since 1982 and has a great reputation with toursits and locals alike.

This restaurant offers visitors to Le Barroux a touch of fine dining in a relaxed and welcoming atmosphere.

This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.

Cote Cour is a mix of modern and traditional mediterranean French cuisine. Situated on the well known street of Cours Mirabeau on the edge of the old town of Aix. Expert chef Ronan Kernen, who is famous for his appearance and skill in the show TOP CHEF, creates intense flavoursome dishes.

This smart little restaurant offers a mix of seafood and meat dishes, with a 'menu du marche' chosen on the day from local market products. 

Part of the Chateau de Mazan Hotel, this restaurant serves the unique and creative cuisine of chef Franck Pujol. He subtly blends products from the earth and the sea playing with contrast: hot and cold, sweet and sour, etc.