Explore the town, in particular the old part, Vieux Nice.
At the foot of a hill, named La Château (though there's no longer a castle in place) lies the old part of the sprawling city. Where the newer part flaunts a mile-long promenade, palatial hotels, and parking garages, Vieux Nice offers a warren of alleys, tiny boutiques and restaurants, and no parking.
The heart of Old Nice is undoubtedly the Cours Saleya, where a daily flower and vegetable market is held, except on Monday. That's when a flea and antiques market attracts throngs of visitors, locals and tourists.
Along the Cours and behind the stalls, a range of restaurants can be found, with indoor seating as well tables in the open-air. Many of them specialise in fish and seafood, not surprising when the old port is just around the corner. Towards the end of the morning the restaurants begin setting up displays of fresh fish, lobster or mussels.
North of the Cours is the intricate network of alleys with pastel-coloured houses, broken up by a square, large or small, historic buildings, such as Palais Lacaris, a 17th century palace, now a city museum, or the Cathedral of Ste-Réparate, with its glowing dome.
Guide books and tourist office leaflets recommend walking tours. You can follow the dotted lines in the guide, even take the tourist trolley and make sure that you don't miss out on the important land marks. You soon find out that you are not alone on such a walk. But try to step into a next alley, one that is not filled with shops and other attractions, and all of a sudden you step into a world of quiet. You may even find a tiny eatery, often Italian fare. The Italian-Nice connection is no surprise if you know that Nice was in Italian hands until 1860! Nissa, as Nice is still known to locals.