This 17th-century home has been inhabited by several generations of the BON family, ranchers (“manadiers”) from one generation to the next.
Frederic BON passionately continues the work of his father, Jacques BON, a born cattleman, who, with his wife Lucille, an architect, restored the farmhouse and turned it into a “hôtel de charme”, warm, simple and elegant.
Come stay with us and share our Camargue universe : gallop alongside the “gardians” (Camargue cowherds), under the wide Camargue skies, enjoy our fresh and healthy cooking from our own vegetable garden, our” bull” meat and organic rice. Remember that every detail of our traditions, comfort, gastronomy, innovation and warmth comes straight from our hearts.
Here our kitchen is open to all… Provençal cuisine, with menus that change daily.
Our Mas de Peint chef works with natural products, in season. His cuisine is fresh and generous and inspired by food produced right here on our estate…
- Le Sambuc