The Auberge de Cassagne consists of a converted family home, the Château de Cassagne (1850), plus it's outbuildings which have been transformed to provide luxurious accommodation close to the historic city of Avignon.
The style of the hotel is traditional Provencal with pretty floral fabrics and French country furniture.
The rooms and suites are within a U shaped building that encloses a tranquil courtyard. The courtyard and terrace are full of flowers and greenery, providing a peaceful and natural setting.
The hotel restaurant is internationally acclaimed thanks to it's Master Chef of France, Philippe Boucher. Undoubtedly it is expensive, but the experience of such heavenly flavour combinations is worth every penny.
The extensive grounds offer a heated swimming pool, spa (with treatments, hamman, sauna & fitness room) and pretty gardens.






























































